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One-Pot Zucchini Noodle Primavera with Cherry Tomatoes

Name: One-Pot Zucchini Noodle Primavera with Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian-Inspired
Ingredients: 3 medium zucchinis, spiralized into noodles; 1 cup cherry tomatoes, halved; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 small yellow onion, finely chopped; 1/2 cup vegetable broth; 1/4 cup freshly grated Parmesan cheese (optional for vegetarian, omit for vegan); 1 teaspoon dried Italian seasoning; 1/2 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper, to taste; 1/4 cup fresh basil leaves, chopped; 1 tablespoon lemon juice; Fresh parsley, chopped, for garnish

By PanPotPlates Editorial TeamPublished May 2, 2026 | Updated May 12, 2026

Italian-Inspired 25 mins onepotlowcarblighteasyquickweeknight

One-Pot Zucchini Noodle Primavera with Cherry Tomatoes is a practical PanPotPlates recipe built for dependable weeknight cooking.

Prep 10 min

Cook 15 min

Total 25 min

Servings 4

Difficulty easy

Cuisine Italian-Inspired

Ingredients

Servings 4

3 medium zucchinis, spiralized into noodles
1 cup cherry tomatoes, halved
1 tablespoon olive oil
3 cloves garlic, minced
1 small yellow onion, finely chopped
1/2 cup vegetable broth
1/4 cup freshly grated Parmesan cheese (optional for vegetarian, omit for vegan)
1 teaspoon dried Italian seasoning
1/2 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
1/4 cup fresh basil leaves, chopped
1 tablespoon lemon juice
Fresh parsley, chopped, for garnish

Ingredients for One-Pot Zucchini Noodle Primavera with Cherry Tomatoes

Instructions

Heat olive oil in a large deep skillet or sauté pan over medium heat.
Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
Add the minced garlic and cook for 30 seconds until fragrant.
Add the halved cherry tomatoes, stirring occasionally, letting them soften and release juices, about 4 minutes.
Pour in the vegetable broth and sprinkle in the dried Italian seasoning and red pepper flakes. Stir well to combine.
Add the spiralized zucchini noodles to the pan. Gently toss to coat the noodles in the liquid and evenly distribute the tomatoes.
Cover and cook for 3-4 minutes, stirring halfway through, until zucchini noodles are tender but still slightly crisp.
Remove from heat and stir in grated Parmesan cheese (if using), fresh basil, and lemon juice. Season with salt and pepper to taste.
Serve garnished with chopped fresh parsley.

One-Pot Zucchini Noodle Primavera with Cherry Tomatoes cooking in the recommended pan or pot

Tips

Pan Or Pot Required

This One-Pot Zucchini Noodle Primavera with Cherry Tomatoes is crafted to be cooked entirely in a single large, deep skillet or sauté pan.

Cookware Size Guidance

For this fresh and light One-Pot Zucchini Noodle Primavera recipe serving 4, a large deep skillet or sauté pan with a capacity around 3 to 4 quarts (about 12 to 16 inches in diameter) is recommended.

Cookware Swap Guidance

While this recipe best shines when cooked in a large, deep skillet or sauté pan, you can use alternative cookware to achieve similar flavorful results while keeping the process simple and quick.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

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One-Pot Zucchini Noodle Primavera with Cherry Tomatoes

Recipe Details

Ingredients

Instructions