Can I make Slow Cooker Lemon Dill Salmon Chowder ahead?

Yes. Prep the ingredients or cook the full dish ahead, then reheat gently so the texture stays close to freshly made.

What cookware works best?

Use a slow cooker and avoid crowding so the recipe cooks evenly.

How do I know it is done?

Follow the recipe timing, then check the main ingredient for tenderness, bubbling, browning, or safe doneness before serving.

Can I adjust the seasoning?

Yes. Taste near the end and adjust salt, acid, herbs, or heat in small amounts.

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One-Pot Soups

Slow Cooker Lemon Dill Salmon Chowder

Name: Slow Cooker Lemon Dill Salmon Chowder
Prep time: 15 min
Cook time: 390 min
Total time: 405 min
Yield: 6 servings
Cuisine: American-Inspired
Ingredients: 1 ½ pounds salmon fillets, skin removed and cut into large chunks; 4 medium Yukon Gold potatoes, peeled and diced; 1 medium onion, finely chopped; 3 celery stalks, diced; 2 large carrots, diced; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup unsweetened coconut milk (or any dairy-free milk alternative); Juice and zest of 1 lemon; 2 tablespoons fresh dill, chopped; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon sea salt; ½ teaspoon black pepper; Optional garnish:; extra dill sprigs and lemon wedges

By PanPotPlates Test KitchenReviewed by PanPotPlates Editorial TeamPublished Apr 18, 2026 · Updated May 11, 2026

American-Inspired 405 mins slowcookeronepotpescatarianhealthyfamily-friendlyglutenfreedairyfreeeasycomfortfoodlightleftovers

This comforting Slow Cooker Lemon Dill Salmon Chowder is a light, dairy-free, and gluten-free soup perfect for a healthy family meal. Tender salmon, Yukon Gold potatoes, and fresh dill create a flavorful chowder that's easy to prepare in your slow cooker, making weeknight dinners effortless and delicious.

Prep 15 min

Cook 390 min

Total 405 min

Servings 6

Difficulty easy

Cuisine American-Inspired

Ingredients

Servings 6

1 ½ pounds salmon fillets, skin removed and cut into large chunks
4 medium Yukon Gold potatoes, peeled and diced
1 medium onion, finely chopped
3 celery stalks, diced
2 large carrots, diced
3 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup unsweetened coconut milk (or any dairy-free milk alternative)
Juice and zest of 1 lemon
2 tablespoons fresh dill, chopped
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon sea salt
½ teaspoon black pepper
Optional garnish
extra dill sprigs and lemon wedges

Ingredients for Slow Cooker Lemon Dill Salmon Chowder

Instructions

Heat olive oil in a medium skillet over medium heat. Add the onion, celery, and carrots and sauté for 4-5 minutes, until softened.
Transfer the sautéed vegetables to the slow cooker. Add the diced potatoes, minced garlic, dried thyme, sea salt, and black pepper.
Pour in the vegetable broth and stir to combine all ingredients.
Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until potatoes are tender.
About 30 minutes before serving, gently stir in the salmon chunks, lemon juice, lemon zest, and coconut milk.
Cover and cook on HIGH for an additional 25-30 minutes, until the salmon is just cooked through and flakes easily.
Stir in the fresh dill, taste, and adjust seasoning if needed.
Serve hot, garnished with extra dill sprigs and lemon wedges if desired. Perfect with crusty gluten-free bread for dipping.

Slow Cooker Lemon Dill Salmon Chowder cooking in the recommended pan or pot

Tips

Pan Or Pot Required

This recipe is designed as a slow cooker one-pot meal, making it an ideal choice for hands-off cooking and minimal cleanup.

Cookware Size Guidance

For this Slow Cooker Lemon Dill Salmon Chowder , choose a slow cooker with a capacity of at least 5 to 6 quarts (4.7 to 5.7 liters) .

Cookware Swap Guidance

This recipe is tailored for a slow cooker, classified under One-Pot Soups and recognized for its easy, healthy, family-friendly , and slowcooker attributes.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

Frequently Asked Questions

Can I make Slow Cooker Lemon Dill Salmon Chowder ahead?: Yes. Prep the ingredients or cook the full dish ahead, then reheat gently so the texture stays close to freshly made.
What cookware works best?: Use a slow cooker and avoid crowding so the recipe cooks evenly.
How do I know it is done?: Follow the recipe timing, then check the main ingredient for tenderness, bubbling, browning, or safe doneness before serving.
Can I adjust the seasoning?: Yes. Taste near the end and adjust salt, acid, herbs, or heat in small amounts.

To keep this Slow Cooker Lemon Dill Salmon Chowder aligned with your dietary preferences or ingredient availability, consider these easy ingredient swaps:

Salmon: Substitute cod or haddock for a milder fish option, or use cooked chickpeas for a vegetarian twist.
Yukon Gold potatoes: Use sweet potatoes or turnips for a different flavor profile and added nutrients.
Unsweetened coconut milk: Swap with any other dairy-free milk such as almond or oat milk for a dairy-free and vegan version.
Vegetable broth: Use chicken broth if you prefer a richer taste and are not strictly vegetarian or vegan.
Fresh dill: If fresh dill is unavailable, dried dill or fresh parsley can be used to maintain a fresh herbaceous note.
Lemon juice and zest: Replace with lime juice and zest for a slightly different citrus brightness.

These replacements keep the dish healthy, family-friendly, and maintain its gluten-free and dairy-free status while adapting to your pantry and dietary needs.

Storage and Reheating

Cool Slow Cooker Lemon Dill Salmon Chowder before storing. Refrigerate leftovers in an airtight container for up to 4 days.

Freeze portions for longer storage when the ingredients are freezer-friendly. Reheat gently with a splash of liquid if the dish looks dry.

Read related air fryer guides and cooking tips.

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Slow Cooker Lemon Dill Salmon Chowder

Recipe Details

Ingredients

Instructions