What cookware works best?

Use a slow cooker and avoid crowding so the recipe cooks evenly.

How do I know it is done?

Follow the recipe timing, then check the main ingredient for tenderness, bubbling, browning, or safe doneness before serving.

Can I adjust the seasoning?

Yes. Taste near the end and adjust salt, acid, herbs, or heat in small amounts.

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Slow Cooker One-Pot

Slow Cooker Maple Dijon Chicken Thighs with Roasted Sweet Potatoes

Name: Slow Cooker Maple Dijon Chicken Thighs with Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: American-Inspired
Ingredients: 6 bone-in, skin-on chicken thighs; 2 large sweet potatoes, peeled and cut into 1-inch cubes; 1/4 cup pure maple syrup; 3 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; Fresh parsley, chopped (for garnish)

By PanPotPlates Test KitchenReviewed by PanPotPlates Editorial TeamPublished May 5, 2026 · Updated May 6, 2026

American-Inspired 375 mins slowcookeronepoteasyfamilydinnerhealthybudget-friendlycomfortfoodfreezabletimessaver

Slow Cooker Maple Dijon Chicken Thighs with Roasted Sweet Potatoes is a practical PanPotPlates recipe built for dependable weeknight cooking.

Prep 15 min

Cook 360 min

Total 375 min

Servings 6

Difficulty easy

Cuisine American-Inspired

Ingredients

Servings 6

6 bone-in, skin-on chicken thighs
2 large sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup pure maple syrup
3 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Ingredients for Slow Cooker Maple Dijon Chicken Thighs with Roasted Sweet Potatoes

Instructions

In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper until smooth.
Season the chicken thighs lightly with salt and pepper on both sides.
Place the cubed sweet potatoes at the bottom of the slow cooker. Drizzle with 1 tablespoon olive oil and toss to coat evenly.
Arrange the chicken thighs skin side up over the sweet potatoes in the slow cooker.
Pour the maple Dijon sauce evenly over the chicken and sweet potatoes.
Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender.
Optional: For crispy skin, carefully remove the chicken thighs and place under a preheated broiler for 3-5 minutes, watching closely to prevent burning.
Drizzle any remaining sauce from the slow cooker over the chicken and sweet potatoes before serving.
Garnish with freshly chopped parsley and serve warm.

Slow Cooker Maple Dijon Chicken Thighs with Roasted Sweet Potatoes cooking in the recommended pan or pot

Tips

Pan Or Pot Required

This recipe is crafted as a Slow Cooker One-Pot meal, requiring a slow cooker as the primary cookware.

Cookware Size Guidance

For best results with this Slow Cooker Maple Dijon Chicken Thighs with Roasted Sweet Potatoes , use a slow cooker with a 5 to 6-quart capacity .

Cookware Swap Guidance

n styles if a slow cooker isn’t available: Instant Pot / Pressure Cooker: Brown the chicken using the sauté function, then add sweet potatoes and pressure cook on high for about 15 minutes with a natural pressure release.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

Frequently Asked Questions

Can I make Slow Cooker Maple Dijon Chicken Thighs with Roasted Sweet Potatoes ahead?: Yes. Prep the ingredients or cook the full dish ahead, then reheat gently so the texture stays close to freshly made.
What cookware works best?: Use a slow cooker and avoid crowding so the recipe cooks evenly.
How do I know it is done?: Follow the recipe timing, then check the main ingredient for tenderness, bubbling, browning, or safe doneness before serving.
Can I adjust the seasoning?: Yes. Taste near the end and adjust salt, acid, herbs, or heat in small amounts.

Looking to customize this Slow Cooker Maple Dijon Chicken Thighs with Roasted Sweet Potatoes? Here are flavorful substitutions that align with dietary needs or preferences while keeping preparation simple and the taste delicious:

Chicken: Use boneless skinless chicken breasts for a leaner option, or firm white fish fillets (like cod or haddock) for a pescatarian twist; adjust cooking times accordingly.
Sweetener: Substitute pure maple syrup with honey (non-vegan) or agave nectar for similar natural sweetness.
Mustard: Yellow mustard works as a mild alternative, or spicy brown mustard for added heat.
Vinegar: Lemon juice or white wine vinegar can replace apple cider vinegar to maintain tanginess.
Vegetables: Swap sweet potatoes with regular potatoes, butternut squash, or carrots for variation and seasonality.
Oil: Use any neutral oil such as avocado or canola oil in place of olive oil.
Spices: Fresh herbs like rosemary or sage can substitute dried thyme, and fresh garlic or onion can replace powdered forms.
Dietary Notes: This recipe is naturally gluten-free and dairy-free, requiring no further adaptations for those diets.

Storage and Reheating

Cool Slow Cooker Maple Dijon Chicken Thighs with Roasted Sweet Potatoes before storing. Refrigerate leftovers in an airtight container for up to 4 days.

Freeze portions for longer storage when the ingredients are freezer-friendly. Reheat gently with a splash of liquid if the dish looks dry.

Read related air fryer guides and cooking tips.

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Slow Cooker Maple Dijon Chicken Thighs with Roasted Sweet Potatoes

Recipe Details

Ingredients

Instructions