What cookware works best?

Use a Instant Pot or electric pressure cooker and avoid crowding so the recipe cooks evenly.

How do I know it is done?

Follow the recipe timing, then check the main ingredient for tenderness, bubbling, browning, or safe doneness before serving.

Can I adjust the seasoning?

Yes. Taste near the end and adjust salt, acid, herbs, or heat in small amounts.

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Instant Pot Recipes

Instant Pot Creamy Spinach and Artichoke Dip Pasta

Name: Instant Pot Creamy Spinach and Artichoke Dip Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American-Inspired
Ingredients: 8 oz penne pasta (or other short pasta); 1 tablespoon olive oil; 3 cloves garlic, minced; 1 cup chopped artichoke hearts (canned or frozen, drained); 4 cups fresh baby spinach; 1 ½ cups vegetable broth; 1 cup water; ½ cup cream cheese, softened; ½ cup sour cream; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; Salt and freshly ground black pepper, to taste; ¼ teaspoon crushed red pepper flakes (optional); 1 teaspoon Italian seasoning; Fresh parsley, chopped (for garnish)

By PanPotPlates Test KitchenReviewed by PanPotPlates Editorial TeamPublished Apr 25, 2026 · Updated May 12, 2026

American-Inspired 22 mins instantpotonepotvegetarianeasyfamily-friendlyquickcomfortfoodhighproteinmealprepkid-friendlyflavorfulweeknight

Instant Pot Creamy Spinach and Artichoke Dip Pasta is a practical PanPotPlates recipe built for dependable weeknight cooking.

Prep 10 min

Cook 12 min

Total 22 min

Servings 4

Difficulty easy

Cuisine American-Inspired

Ingredients

Servings 4

8 oz penne pasta (or other short pasta)
1 tablespoon olive oil
3 cloves garlic, minced
1 cup chopped artichoke hearts (canned or frozen, drained)
4 cups fresh baby spinach
1 ½ cups vegetable broth
1 cup water
½ cup cream cheese, softened
½ cup sour cream
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
¼ teaspoon crushed red pepper flakes (optional)
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

Ingredients for Instant Pot Creamy Spinach and Artichoke Dip Pasta

Instructions

Set the Instant Pot to 'Sauté' mode and heat the olive oil until shimmering.
Add minced garlic and sauté for 1 minute until fragrant, stirring frequently to prevent burning.
Stir in the chopped artichoke hearts and cook for 2 minutes until slightly softened.
Add the penne pasta, fresh spinach, vegetable broth, and water. Stir well to combine and ensure pasta is mostly submerged in liquid.
Sprinkle Italian seasoning, salt, pepper, and crushed red pepper flakes (if using) over the mixture.
Close the Instant Pot lid, set the valve to 'Sealing', choose 'Manual' or 'Pressure Cook' on high pressure, and set the timer for 5 minutes.
When cooking is complete, perform a quick release by carefully turning the valve to 'Venting'.
Open the lid and stir the pasta mixture thoroughly.
Add the softened cream cheese, sour cream, shredded mozzarella, and Parmesan cheese. Stir until the sauce is creamy and all cheeses are melted and well incorporated.
If the sauce is too thick, add a splash of water or broth to loosen to your desired consistency.
Taste and adjust seasoning with additional salt and freshly ground black pepper if needed.
Serve hot, garnished with freshly chopped parsley.

Instant Pot Creamy Spinach and Artichoke Dip Pasta cooking in the recommended pan or pot

Tips

Pan Or Pot Required

This recipe is specially designed for the Instant Pot , delivering a convenient and delicious one-pot meal perfect for busy home cooks.

Cookware Size Guidance

For optimal cooking of this Instant Pot Creamy Spinach and Artichoke Dip Pasta , an Instant Pot of at least 6 quarts (5.7 liters) is recommended.

Cookware Swap Guidance

cooking, it can be adapted for other cookware with slight adjustments: Pressure Cooker or Electric Multi-Cooker: Use as a direct substitute for the Instant Pot, following the same steps and settings for time and pressure.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

Frequently Asked Questions

Can I make Instant Pot Creamy Spinach and Artichoke Dip Pasta ahead?: Yes. Prep the ingredients or cook the full dish ahead, then reheat gently so the texture stays close to freshly made.
What cookware works best?: Use a Instant Pot or electric pressure cooker and avoid crowding so the recipe cooks evenly.
How do I know it is done?: Follow the recipe timing, then check the main ingredient for tenderness, bubbling, browning, or safe doneness before serving.
Can I adjust the seasoning?: Yes. Taste near the end and adjust salt, acid, herbs, or heat in small amounts.

Customize this comforting one-pot Instant Pot pasta to suit your dietary needs or ingredient preferences without sacrificing flavor or texture by considering the following substitutions:

Pasta: Use gluten-free pasta for a glutenfree option or whole wheat pasta for added fiber and a heartier bite.
Cream Cheese and Sour Cream: Substitute with vegan cream cheese and plant-based sour cream alternatives for dairyfree and vegan diets.
Mozzarella and Parmesan: Nutritional yeast adds cheesy flavor suitable for vegetarian and vegan diets; dairy-free cheese shreds are another option for dairy sensitivities.
Vegetable Broth: Homemade broth or simply water with herbs can be used to meet low-sodium or budget-friendly needs.
Artichoke Hearts: Replace with chopped zucchini or mushrooms for seasonal variation or if artichokes are unavailable.
Fresh Spinach: Frozen spinach is an easy, nutritious swap that works seamlessly in this onepot pasta dish.

Storage and Reheating

Cool Instant Pot Creamy Spinach and Artichoke Dip Pasta before storing. Refrigerate leftovers in an airtight container for up to 4 days.

Freeze portions for longer storage when the ingredients are freezer-friendly. Reheat gently with a splash of liquid if the dish looks dry.

Read related air fryer guides and cooking tips.

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Instant Pot Creamy Spinach and Artichoke Dip Pasta

Recipe Details

Ingredients

Instructions