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One-Pan Herb-Crusted Turkey Breast with Roasted Brussels Sprouts and Cranberries

Name: One-Pan Herb-Crusted Turkey Breast with Roasted Brussels Sprouts and Cranberries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American-Inspired
Ingredients: 1 (2 to 3-pound) boneless turkey breast, skin-on; 2 tablespoons olive oil, divided; 2 teaspoons garlic powder; 2 teaspoons dried thyme; 2 teaspoons dried rosemary; 1 teaspoon dried sage; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound Brussels sprouts, trimmed and halved; 1 cup fresh cranberries; 1 tablespoon balsamic vinegar; 1 teaspoon honey or maple syrup (optional); Fresh parsley, chopped (for garnish)

By PanPotPlates Editorial TeamPublished Apr 30, 2026 | Updated May 12, 2026

American-Inspired 55 mins onepaneasyfamilydinnerseasonalholidayglutenfreedairyfreebudget-friendlyroastedleftovers

One-Pan Herb-Crusted Turkey Breast with Roasted Brussels Sprouts and Cranberries is a practical PanPotPlates recipe built for dependable weeknight cooking.

Prep 15 min

Cook 40 min

Total 55 min

Servings 6

Difficulty easy

Cuisine American-Inspired

Ingredients

Servings 6

1 (2 to 3-pound) boneless turkey breast, skin-on
2 tablespoons olive oil, divided
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
1 pound Brussels sprouts, trimmed and halved
1 cup fresh cranberries
1 tablespoon balsamic vinegar
1 teaspoon honey or maple syrup (optional)
Fresh parsley, chopped (for garnish)

Ingredients for One-Pan Herb-Crusted Turkey Breast with Roasted Brussels Sprouts and Cranberries

Instructions

Preheat oven to 400°F (200°C).
Mix garlic powder, dried thyme, rosemary, sage, salt, and black pepper in a small bowl.
Pat turkey breast dry with paper towels. Rub 1 tablespoon olive oil over turkey, then evenly coat with herb seasoning.
Place turkey breast in center of large rimmed baking sheet or sheet pan.
Toss halved Brussels sprouts with remaining 1 tablespoon olive oil and a pinch of salt and pepper in a medium bowl.
Arrange Brussels sprouts evenly around turkey on the pan.
Scatter fresh cranberries over and around the Brussels sprouts.
Whisk balsamic vinegar with honey or maple syrup (if using) and drizzle over vegetables.
Roast for 35-40 minutes, until turkey reaches internal temperature of 165°F (74°C) and Brussels sprouts are tender and caramelized.
Remove from oven and rest turkey breast 5-10 minutes before slicing.
Garnish turkey and vegetables with chopped fresh parsley. Serve warm.
Store leftovers in airtight container in refrigerator up to 4 days.

One-Pan Herb-Crusted Turkey Breast with Roasted Brussels Sprouts and Cranberries cooking in the recommended pan or pot

Tips

Pan Or Pot Required

This recipe is a convenient one-pan meal that combines herb-crusted turkey breast with roasted Brussels sprouts and cranberries for easy preparation and minimal cleanup.

Cookware Size Guidance

For best results, use a large rimmed baking sheet or sheet pan measuring at least 15 x 10 inches (38 x 25 cm) with sides approximately 1 inch or higher.

Cookware Swap Guidance

This herb-crusted turkey and vegetable recipe relies on a one-pan roasting technique using a large rimmed baking sheet or sheet pan.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

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One-Pan Herb-Crusted Turkey Breast with Roasted Brussels Sprouts and Cranberries

Recipe Details

Ingredients

Instructions