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One-Pot Asian-Inspired Sesame Chicken and Vegetable Stir-Fry

Name: One-Pot Asian-Inspired Sesame Chicken and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: 2 tablespoons sesame oil; 1 lb boneless, skinless chicken breasts, thinly sliced; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 medium red bell pepper, thinly sliced; 1 medium yellow bell pepper, thinly sliced; 1 medium carrot, julienned; 1 cup snap peas, trimmed; 4 cups baby spinach; 8 oz dry thin spaghetti or angel hair pasta; 3 1/2 cups low-sodium chicken broth; 1/4 cup low-sodium soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon toasted sesame seeds, plus more for garnish; 2 green onions, thinly sliced; Salt and black pepper, to taste; Red pepper flakes (optional, to taste)

By PanPotPlates Editorial TeamPublished Apr 24, 2026 | Updated May 12, 2026

Asian-Inspired 35 mins onepoteasyquickflavorfulweeknightleftovers

One-Pot Asian-Inspired Sesame Chicken and Vegetable Stir-Fry is a practical PanPotPlates recipe built for dependable weeknight cooking.

Prep 15 min

Cook 20 min

Total 35 min

Servings 4

Difficulty easy

Cuisine Asian-Inspired

Ingredients

Servings 4

2 tablespoons sesame oil
1 lb boneless, skinless chicken breasts, thinly sliced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 medium carrot, julienned
1 cup snap peas, trimmed
4 cups baby spinach
8 oz dry thin spaghetti or angel hair pasta
3 1/2 cups low-sodium chicken broth
1/4 cup low-sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon toasted sesame seeds, plus more for garnish
2 green onions, thinly sliced
Salt and black pepper, to taste
Red pepper flakes (optional, to taste)

Ingredients for One-Pot Asian-Inspired Sesame Chicken and Vegetable Stir-Fry

Instructions

Heat the sesame oil in a large deep skillet or wide pot over medium-high heat.
Add the sliced chicken, season with salt and pepper, and cook for about 5 minutes, stirring occasionally, until mostly cooked through and lightly browned. Remove chicken and set aside.
In the same pot, sauté the minced garlic and grated ginger for 30 seconds until fragrant.
Add the sliced red and yellow bell peppers, carrot, and snap peas. Cook for 3-4 minutes, stirring frequently, until vegetables are tender-crisp.
Return the chicken to the pot. Add dry pasta, chicken broth, soy sauce, hoisin sauce, rice vinegar, and honey. Stir well to combine all ingredients evenly.
Bring to a boil, then reduce heat to medium-low, cover, and simmer for 9-11 minutes, stirring halfway through, until the pasta is fully cooked and most liquid is absorbed.
Stir in baby spinach and toasted sesame seeds. Cook for 1-2 minutes until spinach wilts.
Adjust seasoning with salt, black pepper, and red pepper flakes if using.
Remove from heat and garnish with sliced green onions and extra toasted sesame seeds before serving.

One-Pot Asian-Inspired Sesame Chicken and Vegetable Stir-Fry cooking in the recommended pan or pot

Tips

Pan Or Pot Required

This recipe is crafted as a One-Pot Pasta dish, best prepared in a large, deep skillet or wide pot such as a sauté pan with high sides or a deep skillet.

Cookware Size Guidance

For this One-Pot Pasta recipe serving 4, a large deep skillet or wide pot with at least 4 to 5 quarts (4–5 liters) capacity is recommended.

Cookware Swap Guidance

This recipe yields best results using a large deep skillet or wide pot suitable for sautéing and simmering all ingredients together — classic cookware for One-Pot Pasta dishes.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

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One-Pot Asian-Inspired Sesame Chicken and Vegetable Stir-Fry

Recipe Details

Ingredients

Instructions