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One-Pan Teriyaki Glazed Salmon with Roasted Broccoli and Jasmine Rice

Name: One-Pan Teriyaki Glazed Salmon with Roasted Broccoli and Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: 4 salmon fillets (6 oz each), skin-on; 2 cups broccoli florets; 1 cup jasmine rice, rinsed and drained; 1 ½ cups low-sodium chicken or vegetable broth; 3 tbsp soy sauce (or tamari for gluten-free); 2 tbsp honey or maple syrup; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp olive oil; 1 tsp sesame seeds, for garnish; 2 green onions, thinly sliced for garnish; Salt and freshly ground black pepper, to taste

By PanPotPlates Editorial TeamPublished Apr 18, 2026 | Updated May 11, 2026

Asian-Inspired 40 mins onepansheetpaneasyquickglutenfreedairyfreepescatarianweeknightflavorfullighttimessaver

One-Pan Teriyaki Glazed Salmon with Roasted Broccoli and Jasmine Rice with measured ingredients, 40-minute timing, 4-serving yield, and step-by-step instructions for one-pot, one-pan, skillet, casserole, and sheet-pan recipes.

Prep 10 min

Cook 30 min

Total 40 min

Servings 4

Difficulty easy

Cuisine Asian-Inspired

Ingredients

Servings 4

4 salmon fillets (6 oz each), skin-on
2 cups broccoli florets
1 cup jasmine rice, rinsed and drained
1 ½ cups low-sodium chicken or vegetable broth
3 tbsp soy sauce (or tamari for gluten-free)
2 tbsp honey or maple syrup
1 tbsp rice vinegar
1 tsp toasted sesame oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
1 tsp sesame seeds, for garnish
2 green onions, thinly sliced for garnish
Salt and freshly ground black pepper, to taste

Ingredients for One-Pan Teriyaki Glazed Salmon with Roasted Broccoli and Jasmine Rice

Instructions

Preheat oven to 400°F (200°C).
In a small bowl, whisk together soy sauce, honey or maple syrup, rice vinegar, toasted sesame oil, minced garlic, and grated ginger to form the teriyaki glaze.
Lightly grease a large rimmed sheet pan or wide baking dish with olive oil.
Evenly spread rinsed jasmine rice across the bottom of the pan.
Pour broth over the rice, season lightly with salt and freshly ground black pepper.
Arrange broccoli florets on one side of the rice evenly.
Place salmon fillets skin-side down on the opposite side of the rice.
Brush each salmon fillet generously with the teriyaki glaze, reserving 1 tablespoon for later.
Drizzle olive oil over the broccoli and season with salt and pepper to taste.
Cover the pan tightly with aluminum foil and bake for 20 minutes.
Remove foil, spoon reserved teriyaki glaze over salmon again, then bake uncovered for an additional 8-10 minutes or until salmon is cooked through and rice is tender.
Sprinkle sesame seeds and sliced green onions over salmon and broccoli before serving.
Serve directly from the pan for a fuss-free, easy cleanup dinner. Enjoy!

One-Pan Teriyaki Glazed Salmon with Roasted Broccoli and Jasmine Rice cooking in the recommended pan or pot

Tips

Pan Or Pot Required

This recipe requires a large rimmed sheet pan or a wide, shallow baking dish —perfect for layering jasmine rice, broccoli, and salmon into a flavorful one-pan meal.

Cookware Size Guidance

To ensure even cooking and avoid overcrowding in this one-pan teriyaki salmon recipe (serves 4), use a large rimmed sheet pan or baking dish at least 12 x 17 inches (30 x 43 cm) .

Cookware Swap Guidance

u don’t have a rimmed sheet pan for this dish, suitable alternatives include: Oven-safe skillet: A large cast iron or enameled steel pan works well for even heat distribution and accommodates all ingredients in one layer.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

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One-Pan Teriyaki Glazed Salmon with Roasted Broccoli and Jasmine Rice

Recipe Details

Ingredients

Instructions