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Sheet Pan Ginger-Soy Glazed Mahi Mahi with Roasted Bok Choy

Name: Sheet Pan Ginger-Soy Glazed Mahi Mahi with Roasted Bok Choy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: 4 mahi mahi fillets (about 6 oz each), skin removed; 1 lb baby bok choy, halved lengthwise; 3 tablespoons low sodium soy sauce (or tamari for gluten-free); 1 tablespoon fresh ginger, finely grated; 2 cloves garlic, minced; 1 tablespoon honey or maple syrup; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 2 tablespoons olive oil, divided; Salt and freshly ground black pepper, to taste; 1 teaspoon sesame seeds (optional, for garnish); 2 green onions, thinly sliced (optional, for garnish)

By PanPotPlates Editorial TeamPublished Apr 22, 2026 | Updated May 12, 2026

Asian-Inspired 35 mins onepansheetpaneasypescatarianglutenfreedairyfreequickflavorfulweeknightlight

Sheet Pan Ginger-Soy Glazed Mahi Mahi with Roasted Bok Choy with measured ingredients, 35-minute timing, 4-serving yield, and step-by-step instructions for one-pot, one-pan, skillet, casserole, and sheet-pan recipes.

Prep 15 min

Cook 20 min

Total 35 min

Servings 4

Difficulty easy

Cuisine Asian-Inspired

Ingredients

Servings 4

4 mahi mahi fillets (about 6 oz each), skin removed
1 lb baby bok choy, halved lengthwise
3 tablespoons low sodium soy sauce (or tamari for gluten-free)
1 tablespoon fresh ginger, finely grated
2 cloves garlic, minced
1 tablespoon honey or maple syrup
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
2 tablespoons olive oil, divided
Salt and freshly ground black pepper, to taste
1 teaspoon sesame seeds (optional, for garnish)
2 green onions, thinly sliced (optional, for garnish)

Ingredients for Sheet Pan Ginger-Soy Glazed Mahi Mahi with Roasted Bok Choy

Instructions

Preheat your oven to 425°F (220°C) and line a large rimmed sheet pan with parchment paper or lightly grease it.
In a small bowl, whisk together soy sauce, grated ginger, minced garlic, honey, rice vinegar, and toasted sesame oil to make the ginger-soy glaze.
Pat the mahi mahi fillets dry with paper towels and season lightly with salt and freshly ground black pepper.
Arrange the bok choy halves on one side of the sheet pan; drizzle with 1 tablespoon olive oil and season with salt and pepper. Toss gently to coat evenly.
Place the mahi mahi fillets on the other side of the sheet pan and brush them generously with the ginger-soy glaze.
Drizzle the remaining 1 tablespoon olive oil over both the fish and bok choy.
Roast in the preheated oven for 18-20 minutes, or until the fish flakes easily with a fork and the bok choy edges are tender and slightly caramelized.
Optional: Sprinkle sesame seeds and sliced green onions over the cooked fish and bok choy before serving for extra flavor and texture.
Serve immediately with steamed rice or quinoa for a complete, balanced meal.

Sheet Pan Ginger-Soy Glazed Mahi Mahi with Roasted Bok Choy cooking in the recommended pan or pot

Tips

Pan Or Pot Required

For this vibrant Sheet Pan Ginger-Soy Glazed Mahi Mahi with Roasted Bok Choy , a sheet pan is the essential cookware.

Cookware Size Guidance

For best results with this Sheet Pan Ginger-Soy Glazed Mahi Mahi with Roasted Bok Choy, use a standard large sheet pan (approximately 18 x 13 inches or half-sheet size).

Cookware Swap Guidance

This recipe thrives as a Sheet Pan Dinner , with the convenience of roasting fish and vegetables together on one pan.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

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Sheet Pan Ginger-Soy Glazed Mahi Mahi with Roasted Bok Choy

Recipe Details

Ingredients

Instructions