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Sheet Pan Greek Lamb Chops with Roasted Tomatoes and Feta

Name: Sheet Pan Greek Lamb Chops with Roasted Tomatoes and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean-Inspired
Ingredients: 8 lamb chops (about 1-inch thick); 2 cups cherry tomatoes, halved; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon ground cumin; Salt and freshly ground black pepper, to taste; 1/2 cup crumbled feta cheese; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh parsley

By PanPotPlates Editorial TeamPublished Apr 20, 2026 | Updated May 11, 2026

Mediterranean-Inspired 30 mins sheetpanonepaneasyglutenfreedairyfreeflavorfulquickweeknightbudget-friendly

Sheet Pan Greek Lamb Chops with Roasted Tomatoes and Feta with measured ingredients, 30-minute timing, 4-serving yield, and step-by-step instructions for one-pot, one-pan, skillet, casserole, and sheet-pan recipes.

Prep 10 min

Cook 20 min

Total 30 min

Servings 4

Difficulty easy

Cuisine Mediterranean-Inspired

Ingredients

Servings 4

8 lamb chops (about 1-inch thick)
2 cups cherry tomatoes, halved
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon ground cumin
Salt and freshly ground black pepper, to taste
1/2 cup crumbled feta cheese
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley

Ingredients for Sheet Pan Greek Lamb Chops with Roasted Tomatoes and Feta

Instructions

Preheat oven to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or lightly grease it for easy cleanup.
In a small bowl, whisk together olive oil, minced garlic, dried oregano, dried thyme, ground cumin, fresh lemon juice, salt, and pepper.
Arrange the lamb chops on the sheet pan and brush both sides generously with the olive oil and herb mixture.
Distribute the halved cherry tomatoes evenly around the lamb chops on the pan and drizzle any remaining herb mixture over them.
Roast in the preheated oven for 18-20 minutes, or until lamb chops reach desired doneness (135°F/57°C for medium-rare) and tomatoes are soft and caramelized.
Remove from oven and immediately sprinkle crumbled feta cheese over the hot lamb chops and tomatoes to allow it to soften.
Garnish with chopped fresh parsley before serving.
Serve immediately with sides like a fresh green salad, quinoa, or warm crusty bread for a complete Mediterranean meal.