PanPotPlates
Back to Recipes

Skillet Meals

Skillet Lemon Garlic Shrimp with Spinach and Tomatoes

By PanPotPlates Editorial TeamPublished Apr 8, 2026 | Updated Oct 17, 2026
Mediterranean 30 mins easyglutenfreedairyfreeweeknightflavorfullightonepanskilletlemon garlic shrimpMediterranean shrimp recipe

Lemon-garlic shrimp cooked in a skillet with cherry tomatoes and spinach. Estimated timing (not kitchen-tested): preparation 15 minutes; cooking 15 minutes; additional elapsed time 0 minutes; total about 30 minutes. Times are planning estimates based on the instructions. Follow the stated doneness and temperature checks, and extend cooking or cooling as needed.

Skillet Lemon Garlic Shrimp with Spinach and Tomatoes
Prep 15 min
Cook 15 min
Total 30 min
Servings 4
Difficulty easy
Cuisine Mediterranean

Recipe Details

Prep15 min
Cook15 min
Total30 min
Servings4
Difficultyeasy
CuisineMediterranean
Add To Favorites

Ingredients

Servings 4
  • 1 lb (450g) large raw shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 5 cups fresh baby spinach
  • 1 lemon, zested and juiced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges, for serving
Ingredients for Skillet Lemon Garlic Shrimp with Spinach and Tomatoes
Ingredients for Skillet Lemon Garlic Shrimp with Spinach and Tomatoes

Instructions

  1. Heat the extra virgin olive oil in a large skillet over medium-high heat.
  2. Add the minced garlic and red pepper flakes (if using), sauté for about 30 seconds until fragrant and golden.
  3. Add the raw shrimp in a single layer, cooking for 2-3 minutes on one side until pink and just starting to curl. Flip shrimp and cook another 2 minutes until opaque and fully cooked through. Remove shrimp from the skillet and set aside.
  4. In the same skillet, add the halved cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until softened and juices release.
  5. Add fresh baby spinach to the skillet, stirring until wilted, about 2 minutes.
  6. Return the cooked shrimp to the skillet and gently toss with the spinach and tomatoes.
  7. Stir in lemon zest, lemon juice, salt, and freshly ground black pepper to taste. Heat through for an additional 1 minute.
  8. Remove from heat and sprinkle with chopped fresh parsley.
  9. Serve immediately with lemon wedges on the side for extra brightness.
Skillet Lemon Garlic Shrimp with Spinach and Tomatoes cooking in the recommended pan or pot
Skillet Lemon Garlic Shrimp with Spinach and Tomatoes cooking in the recommended pan or pot

Timing note

Preparation plus the sequential garlic, shrimp, tomato, spinach and final heating stages exceed the listed 10-minute cooking allowance.

Related Articles

Read related guides and practical cooking tips.

More Recipes

Explore more recipes you may like.

Reviews

Rate this recipe and share a photo of your result.

Sign In To Review

No reviews yet.

Newsletter

Stay In The Loop

Get fresh recipes, articles, and updates from PanPotPlates.