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Slow Cooker Moroccan Lentil and Apricot Tagine

Name: Slow Cooker Moroccan Lentil and Apricot Tagine
Yield: 6 servings
Cuisine: Moroccan-Inspired
Ingredients: 1 1/2 cups green or brown lentils, rinsed and drained; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 1/2 cups dried apricots, chopped; 1 can (14 oz) diced tomatoes; 3 cups vegetable broth; 1 small cinnamon stick; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground ginger; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional); 1 tsp turmeric powder; Salt and freshly ground black pepper, to taste; 2 tbsp olive oil; 1 cup carrots, peeled and chopped; 1 cup sweet potato, peeled and diced; 1/2 cup fresh cilantro, chopped (for garnish); 1 lemon, cut into wedges (for serving)

By PanPotPlates Editorial TeamPublished May 6, 2026 | Updated Oct 22, 2026

Moroccan-Inspired Under review slowcookerdairyfreefamilydinnerbudget-friendlyheartycomfortfoodmealprepseasonal

Slow-cooked lentils, apricots, carrots and sweet potato with tomatoes and warm spices. Saute the onion and garlic in a skillet first.

Prep Under review

Cook Under review

Total Under review

Servings 6

Difficulty easy

Cuisine Moroccan-Inspired

Ingredients

Servings 6

1 1/2 cups green or brown lentils, rinsed and drained
1 large onion, finely chopped
3 garlic cloves, minced
1 1/2 cups dried apricots, chopped
1 can (14 oz) diced tomatoes
3 cups vegetable broth
1 small cinnamon stick
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground ginger
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
1 tsp turmeric powder
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
1 cup carrots, peeled and chopped
1 cup sweet potato, peeled and diced
1/2 cup fresh cilantro, chopped (for garnish)
1 lemon, cut into wedges (for serving)

Ingredients for Slow Cooker Moroccan Lentil and Apricot Tagine

Instructions

Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté for 4-5 minutes until translucent and fragrant.
Transfer the sautéed onion and garlic to the slow cooker. Add lentils, chopped apricots, diced tomatoes with their juices, carrots, and sweet potatoes.
Sprinkle in ground cumin, coriander, ginger, smoked paprika, turmeric, cayenne pepper (if using), and add the cinnamon stick.
Pour in the vegetable broth and gently stir to combine all ingredients evenly. Season with salt and freshly ground black pepper to taste.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until lentils and vegetables are tender and flavors have melded.
About 30 minutes before serving, check seasoning and adjust salt and pepper if needed. Remove the cinnamon stick before serving.
Serve hot, garnished with fresh chopped cilantro and lemon wedges on the side for a bright finish.
This tagine is delicious served over couscous, quinoa, or your favorite grain for a complete and satisfying meal.

Slow Cooker Moroccan Lentil and Apricot Tagine cooking in the recommended pan or pot

Tips

Pan Or Pot Required

This recipe is crafted specifically for a slow cooker , ideal for melding the rich flavors of this Moroccan lentil and apricot tagine with minimal hands-on effort.

Cookware Size Guidance

For best results, use a slow cooker with a 5 to 6-quart capacity for this Slow Cooker Moroccan Lentil and Apricot Tagine.

Cookware Swap Guidance

This Slow Cooker Moroccan Lentil and Apricot Tagine is designed for a slow cooker to develop deep, rich flavors with minimal active time, ideal for slow-cooker cooking after the onion and garlic are sauteed in a skillet.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

Timing

Allow for preparation, 4-5 minutes sauteing and 6-7 hours on LOW or 3-4 hours on HIGH until lentils and vegetables are tender. Optional grains are prepared separately.

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Slow Cooker Moroccan Lentil and Apricot Tagine

Recipe Details

Ingredients

Instructions