Back to Recipes

Slow Cooker Smoky Black Bean and Sweet Corn Chili

Name: Slow Cooker Smoky Black Bean and Sweet Corn Chili
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: Southwestern-Inspired
Ingredients: 2 (15 oz) cans black beans, drained and rinsed; 1 (15 oz) can fire-roasted diced tomatoes; 1 ½ cups frozen sweet corn kernels; 1 large yellow onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 2 cups vegetable broth (gluten-free if needed); 2 tablespoons tomato paste; 1 tablespoon olive oil; 2 teaspoons smoked paprika; 1 ½ teaspoons ground cumin; 1 teaspoon chili powder; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper (optional, adjust to taste); Salt and black pepper, to taste; 1 tablespoon lime juice; Fresh cilantro, chopped (optional, for garnish); Avocado slices (optional, for serving); Dairy-free sour cream or vegan yogurt (optional, for serving)

By PanPotPlates Editorial TeamPublished Apr 23, 2026 | Updated May 12, 2026

Southwestern-Inspired 375 mins slowcookeronepotglutenfreedairyfreeeasybudget-friendlycomfortfoodmealprephearty

Slow Cooker Smoky Black Bean and Sweet Corn Chili is a practical PanPotPlates recipe built for dependable weeknight cooking.

Prep 15 min

Cook 360 min

Total 375 min

Servings 6

Difficulty easy

Cuisine Southwestern-Inspired

Ingredients

Servings 6

2 (15 oz) cans black beans, drained and rinsed
1 (15 oz) can fire-roasted diced tomatoes
1 ½ cups frozen sweet corn kernels
1 large yellow onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
2 cups vegetable broth (gluten-free if needed)
2 tablespoons tomato paste
1 tablespoon olive oil
2 teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon chili powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper (optional, adjust to taste)
Salt and black pepper, to taste
1 tablespoon lime juice
Fresh cilantro, chopped (optional, for garnish)
Avocado slices (optional, for serving)
Dairy-free sour cream or vegan yogurt (optional, for serving)

Ingredients for Slow Cooker Smoky Black Bean and Sweet Corn Chili

Instructions

Set your slow cooker to the sauté setting, or heat olive oil in a skillet if your slow cooker lacks sauté function.
Sauté the diced onion and red bell pepper for 3–4 minutes until softened and fragrant.
Add minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Transfer sautéed vegetables to the slow cooker.
Add black beans, fire-roasted diced tomatoes (with juice), frozen sweet corn, and tomato paste to the slow cooker.
Pour in vegetable broth and stir to combine all ingredients evenly.
Add smoked paprika, ground cumin, chili powder, dried oregano, cayenne pepper (if using), salt, and black pepper. Stir well to distribute spices throughout the chili.
Cover and cook on low for 6–7 hours or on high for 3–4 hours until flavors meld and the chili thickens to your desired consistency.
About 15 minutes before serving, stir in lime juice and adjust seasoning with additional salt, pepper, or chili powder if needed.
Serve hot, garnished with fresh chopped cilantro, avocado slices, and a dollop of dairy-free sour cream or vegan yogurt, if desired.
Enjoy as a filling, family-friendly meal with warm corn tortillas, crusty gluten-free bread, or steamed rice for a complete wholesome dinner.

Slow Cooker Smoky Black Bean and Sweet Corn Chili cooking in the recommended pan or pot

Tips

Pan Or Pot Required

Use a slow cooker so the recipe cooks evenly from start to finish.

Cookware Size Guidance

Use a 5- to 6-quart slow cooker so the ingredients sit in an even layer.

Cookware Swap Guidance

A Dutch oven can replace the slow cooker when you simmer low and slow with the lid slightly ajar.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

Read related guides and practical cooking tips.

More Recipes

Explore more recipes you may like.

Reviews

Rate this recipe and share a photo of your result.

No reviews yet.

Slow Cooker Smoky Black Bean and Sweet Corn Chili

Recipe Details

Ingredients

Instructions