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Slow Cooker Tangy Cranberry Turkey Meatball Stew
Original recipe: 6 servings · Prep: 20 min · Cook: 360 min · Total: 380 min
Slow Cooker Tangy Cranberry Turkey Meatball Stew is a practical PanPotPlates recipe built for dependable weeknight cooking.
Ingredients
- 1 lb lean ground turkey
- 1/2 cup fresh or frozen cranberries
- 1/4 cup chopped dried cranberries
- 1/4 cup breadcrumbs (gluten-free option available)
- 1 large egg
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 4 cups low-sodium chicken or vegetable broth
- 2 medium carrots, peeled and diced
- 2 stalks celery, diced
- 1 medium parsnip, peeled and diced
- 2 medium potatoes, peeled and cut into 1-inch cubes
- 1 bay leaf
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar or maple syrup
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
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In a large mixing bowl, combine the ground turkey, minced garlic, chopped onion, breadcrumbs, egg, dried cranberries, thyme, rosemary, salt, and pepper.
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Gently mix until ingredients are well incorporated. Shape mixture into 1-inch meatballs and set aside.
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Heat olive oil in a large skillet over medium heat. Brown the turkey meatballs in batches, about 2-3 minutes per batch, turning to lightly brown all sides. Meatballs do not need to be fully cooked at this stage. Remove and set aside.
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Add browned meatballs to the slow cooker. Add diced carrots, celery, parsnip, potatoes, fresh or frozen cranberries, and bay leaf.
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In a separate bowl, whisk together chicken or vegetable broth, orange juice, apple cider vinegar, and brown sugar until well combined.
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Pour the broth mixture over the meatballs and vegetables in the slow cooker, ensuring they are mostly submerged.
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Cover and cook on low for 6-7 hours or on high for 3-4 hours, until meatballs are cooked through and vegetables are tender.
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Remove bay leaf before serving. Adjust seasoning with additional salt and pepper if needed.
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Serve the stew hot, garnished with chopped fresh parsley. This hearty stew pairs wonderfully with crusty bread or a simple green salad.
Tips
Pan Or Pot Required
Cookware Size Guidance
For best results, use a slow cooker with at least 5 to 6 quarts capacity.
Cookware Swap Guidance
erry Turkey Meatball Stew can be adapted using other cookware: Large Dutch Oven or Heavy-Bottomed Pot: Brown meatballs in the pot, then add all ingredients and simmer on low heat for 1.5 to 2 hours, stirring occasionally.
Leftovers Quality
Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.
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