Can I make Instant Pot Chicken and Wild Mushroom Fricassee ahead?

Yes. Prep the ingredients or cook the full dish ahead, then reheat gently so the texture stays close to freshly made.

What cookware works best?

Use a Instant Pot or electric pressure cooker and avoid crowding so the recipe cooks evenly.

How do I know it is done?

Follow the recipe timing, then check the main ingredient for tenderness, bubbling, browning, or safe doneness before serving.

Can I adjust the seasoning?

Yes. Taste near the end and adjust salt, acid, herbs, or heat in small amounts.

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Instant Pot Recipes

Instant Pot Chicken and Wild Mushroom Fricassee

Name: Instant Pot Chicken and Wild Mushroom Fricassee
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French-Inspired
Ingredients: 1½ lbs boneless, skinless chicken thighs, cut into large chunks; 2 tablespoons olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 8 oz mixed wild mushrooms (such as cremini, shiitake, oyster), sliced; 1 cup low-sodium chicken broth; ½ cup dry white wine (optional, can substitute extra chicken broth); 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); 1 bay leaf; ½ cup coconut cream or dairy-free sour cream substitute; Salt and freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped (for garnish)

By PanPotPlates Test KitchenReviewed by PanPotPlates Editorial TeamPublished May 10, 2026

French-Inspired 30 mins instantpotonepotquickeasyfamily-friendlycomfortfoodhighproteinglutenfreedairyfreetimessaver

A quick and comforting French-inspired one-pot meal featuring tender chicken and earthy wild mushrooms cooked in a creamy, rich sauce—all made effortlessly in the Instant Pot.

Instant Pot Chicken and Wild Mushroom Fricassee

Prep 10 min

Cook 20 min

Total 30 min

Servings 4

Difficulty easy

Cuisine French-Inspired

Ingredients

Servings 4

1½ lbs boneless, skinless chicken thighs, cut into large chunks
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
8 oz mixed wild mushrooms (such as cremini, shiitake, oyster), sliced
1 cup low-sodium chicken broth
½ cup dry white wine (optional, can substitute extra chicken broth)
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
1 bay leaf
½ cup coconut cream or dairy-free sour cream substitute
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)

Ingredients for Instant Pot Chicken and Wild Mushroom Fricassee

Instructions

Set the Instant Pot to 'Sauté' mode and heat olive oil.
Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 3 minutes.
Add minced garlic and sauté for another 30 seconds until fragrant.
Add the sliced wild mushrooms and cook until they release moisture and start to brown, about 4–5 minutes.
Season the chicken pieces with salt and pepper, then add them to the pot. Brown the chicken for 3–4 minutes, stirring occasionally.
Pour in the white wine (if using) to deglaze the pot, scraping up any browned bits from the bottom.
Add chicken broth, fresh thyme, and bay leaf. Stir to combine.
Close the Instant Pot lid and set valve to 'Sealing'. Cook on 'Pressure Cook' or 'Manual' high pressure for 10 minutes.
When cooking time is complete, allow natural pressure release for 5 minutes, then carefully perform a quick release.
Open the lid and remove the bay leaf.
Stir in the coconut cream or dairy-free sour cream substitute to create a smooth, creamy sauce. Adjust seasoning with salt and pepper as needed.
Switch Instant Pot back to 'Sauté' mode and cook for another 2–3 minutes to thicken sauce slightly, stirring frequently.
Turn off the Instant Pot. Garnish with chopped fresh parsley before serving.
Serve hot with rice, mashed potatoes, or crusty gluten-free bread.

Instant Pot Chicken and Wild Mushroom Fricassee cooking in the recommended pan or pot

Tips

Pan Or Pot Required

This recipe is designed specifically for the Instant Pot , making it an ideal instantpot , onepot , and timesaver meal.

Cookware Size Guidance

Use a standard 6-quart Instant Pot for this Chicken and Wild Mushroom Fricassee, perfect for serving 4 people.

Cookware Swap Guidance

While this recipe shines as an Instant Pot one-pot meal, you can adapt it if you don’t own one, staying true to the PanPotPlates style of easy, comforting cooking.

Leftovers Quality

Reheat gently and add a splash of liquid when needed to keep the texture moist and tender.

Frequently Asked Questions

Can I make Instant Pot Chicken and Wild Mushroom Fricassee ahead?: Yes. Prep the ingredients or cook the full dish ahead, then reheat gently so the texture stays close to freshly made.
What cookware works best?: Use a Instant Pot or electric pressure cooker and avoid crowding so the recipe cooks evenly.
How do I know it is done?: Follow the recipe timing, then check the main ingredient for tenderness, bubbling, browning, or safe doneness before serving.
Can I adjust the seasoning?: Yes. Taste near the end and adjust salt, acid, herbs, or heat in small amounts.

Customize this Instant Pot Chicken and Wild Mushroom Fricassee to suit dietary needs or ingredient availability without losing flavor or ease:

Chicken Thighs: Substitute boneless, skinless chicken breasts for a leaner option, or turkey thighs for similar texture and taste.
Wild Mushrooms: Use cremini, button mushrooms, or seasonal varieties for freshness and availability.
White Wine: Omit and replace with extra low-sodium chicken broth if avoiding alcohol.
Coconut Cream or Dairy-Free Sour Cream: Swap with full-fat canned coconut milk or plant-based plain yogurt for a creamy, dairy-free finish.
Olive Oil: Substitute with avocado oil or neutral vegetable oils for sautéing.
Chicken Broth: Use vegetable broth and add chickpeas, tofu, or other plant proteins (browned first) for a vegetarian version.
Herbs: Replace fresh thyme with rosemary or sage for varied herbal notes while keeping comforting flavors.

These options preserve this hearty, comforting fricassee’s gluten-free and dairy-free qualities—ideal for easy, allergy-conscious weeknight meals.

Storage and Reheating

Cool Instant Pot Chicken and Wild Mushroom Fricassee before storing. Refrigerate leftovers in an airtight container for up to 4 days.

Freeze portions for longer storage when the ingredients are freezer-friendly. Reheat gently with a splash of liquid if the dish looks dry.

Read related air fryer guides and cooking tips.

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Instant Pot Chicken and Wild Mushroom Fricassee

Recipe Details

Ingredients

Instructions