Put together a dinner with fish, pork, chicken, tofu or chickpeas arranged on a sheet pan. The vegetables and proteins need the spacing and preparation specified in each recipe. A full tray should still leave room for roasting.
1. Sheet Pan Lemon Garlic Salmon with Asparagus
Lemon-garlic salmon and asparagus roast together. Brush the lemon-garlic mixture evenly over both the salmon fillets and asparagus, using all of the sauce.
2. Sheet Pan Maple Mustard Glazed Pork Tenderloin with Roasted Brussels Sprouts

Maple-mustard pork tenderloin is paired with roasted Brussels sprouts. Arrange Brussels sprouts around the pork in a single layer on the sheet pan.
3. Seasonal Roasted Cauliflower and Chickpea Sheet Pan Dinner
Cauliflower and chickpeas form a vegetable-centered sheet-pan dinner. In a large bowl, combine cauliflower florets, drained chickpeas, sliced red bell pepper, and sliced red onion.
4. Sheet Pan Mediterranean Baked Cod with Roasted Pepper and Olive Medley
Cod roasts with a pepper-and-olive medley. Line a large sheet pan with parchment paper or lightly grease it.
5. Sheet Pan Honey-Mustard Glazed Salmon with Roasted Fennel and Sweet Potatoes

Honey-mustard salmon is paired with fennel and sweet potato. Remove the baking sheet from the oven and push the roasted vegetables toward the edges, creating space in the center for the salmon fillets.
6. Sheet Pan Za’atar Chicken and Roasted Vegetable Traybake
Za’atar-seasoned chicken and vegetables share a roasting tray. Add chicken thighs and toss until evenly coated with the spice blend.
7. Sheet Pan Spiced Chickpea and Cauliflower Shawarma
Chickpeas and cauliflower are seasoned with shawarma-style spices. Add cauliflower florets and drained chickpeas to the bowl, tossing thoroughly to coat them evenly with the shawarma spice blend.
8. Sheet Pan Spiced Tofu with Roasted Brussels Sprouts and Sweet Potatoes

Spiced tofu roasts with Brussels sprouts and sweet potato. Arrange the marinated tofu, Brussels sprouts, and sweet potatoes in a single layer on the prepared sheet pan, keeping ingredients slightly separated for even roasting.
9. Sheet Pan Roasted Chickpea and Butternut Squash with Tahini Drizzle
Chickpeas and butternut squash are finished with a tahini drizzle. Drizzle the tahini sauce evenly over the roasted chickpeas and squash.
10. Sheet Pan Mustard and Herb-Crusted Pork Chops with Roasted Root Vegetables
Mustard-and-herb pork chops are roasted with root vegetables. Place the mustard-crusted pork chops on the sheet pan nestled among the vegetables, ensuring some space between each chop for proper roasting.
Choose what to make
Compare fish with asparagus or peppers against pork with Brussels sprouts or roots. The tofu and chickpea recipes offer vegetable-centered trays; avoid crowding the pan when scaling portions.
Before you start
Read the full ingredient list and method before shopping. Check the specified equipment and any precooking, marinating, chilling or cooling stages; use the individual recipe’s quantities and storage guidance.
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