PanPotPlates
Choose a chicken dinner built in a roasting pan, skillet or wide cooking pot. Lemon, herbs, harissa and vegetable sauces offer different directions. Read the recipe for any separate preparation before deciding how the dish fits your evening.
1. One-Pan Herb-Roasted Chicken with Root Vegetables
Herb-seasoned chicken is roasted with root vegetables. Rub olive oil evenly over the chicken and root vegetables.
2. Sheet Pan Za’atar Chicken and Roasted Vegetable Traybake
Za’atar-seasoned chicken and vegetables share a roasting tray. Add chicken thighs and toss until evenly coated with the spice blend.
3. Sheet Pan Harissa Spiced Chicken Thighs with Roasted Carrots and Parsnips
Harissa chicken thighs are roasted with carrots and parsnips. Add the chicken thighs to the bowl and toss well, ensuring each piece is evenly coated with the harissa spice mixture.
4. One-Pan Dijon Mustard Glazed Chicken Breast with Roasted Cauliflower and Broccoli
Dijon-glazed chicken breasts are roasted with cauliflower and broccoli. Pat the chicken breasts dry with paper towels and place them in a single layer on the prepared baking sheet.
5. One-Pan Greek Lemon Oregano Chicken with Roasted Artichokes
Chicken thighs and artichokes share a skillet with lemon and oregano. Pat the chicken thighs dry with paper towels.
6. Skillet Spicy Cilantro Lime Chicken with Cauliflower Rice
Chicken and cauliflower rice are cooked in a skillet with cilantro and lime. Add the cauliflower rice to the skillet along with chicken broth or water.
7. One-Pan Spicy Harissa Chicken with Roasted Cauliflower and Carrots
Harissa chicken is roasted with cauliflower and carrots. Pat chicken thighs dry with paper towels and rub the harissa mixture evenly over each thigh.
8. Hearty Skillet Chicken and Wild Mushroom Stew
Chicken and wild mushrooms make a skillet stew. Remove the chicken from the skillet and set aside.
9. One-Pot Asian-Inspired Sesame Chicken and Vegetable Stir-Fry
Chicken and vegetables are stir-fried with sesame seasoning. Stir in baby spinach and toasted sesame seeds.
10. One-Pot Creamy Chicken and Asparagus Risotto
Chicken and asparagus are folded into a creamy risotto. Remove from heat and stir in heavy cream and grated Parmesan until the risotto is fully creamy and well combined.
Choose what to make
Choose the traybakes for roasted vegetables or the skillet stew for a brothier meal. The cauliflower-rice dish and asparagus risotto bring the grain-style accompaniment into the same cooking vessel.
Before you start
Read the full ingredient list and method before shopping. Check the specified equipment and any precooking, marinating, chilling or cooling stages; use the individual recipe’s quantities and storage guidance.
